Beer Menu

BUCK NAKED

American Blonde Ale | 3.9% ABV | 12 IBU |

MICHIGAN SUNRISE

All Michigan Hop IPA | 5.5% ABV | 60 IBU |

RAZZ BEARY

American Wheat with raspberries | 4.5% ABV | 16 IBU |

MIDNIGHT VELVET

Milk Stout served on Nitro | 5% ABV | 28 IBU |

UP NORTH AMBER

German Altbier | 5.1% ABV | 40 IBU |

DOC'S ESB

Big Buck Original ESB | 5.8% ABV | 41 IBU |

REDBIRD ALE

American Red Ale | 5% ABV | 30 IBU |

KAYAK ATTACK

Honey Kolsch w/ guava and grapefruit 2019 World Expo of Beer People’s Choice | 5.4% ABV | 27 IBU |

FALL HARVEST CIDER

Brown Sugar and Cinnamon | 6% ABV |

BRIDGEWALKER

Oktoberfest with a clean lager finish | 6% ABV | 20 IBU |

TREE STAND PILSNER

Light bodied Bohemian Pilsner with noble hop aroma | 3.7% | 27 IBU |

ALPENFEST

Hefeweizen using 4 different types of wheat malt and German hops | 6.6% ABV | 18 IBU |

WITTY WEDGE

Refreshing Belgian Wit with lemon peel and Amarillo Hops | 4.8 % ABV | 23 IBU |

GUN RIVER CIDER

Cranberry Cider | 6.8% ABV |

SUMMER SLICE

Michigan hop pale ale with pineapple | 6.5% ABV | 50 IBU |

DOUBLE RHAPSODY

Double IPA made with Mosaic, Cashmere, and Amarillo hops | 7.8% | 85 IBU |

MORNING ZOOM

Amber ale made with cold brew coffee balanced with malts | 6.5% ABV | 42 IBU |

SYSTEM OF A BROWN

Twist on the classic English Dark Mild style with a malt profile | 5.3% ABV | 29 IBU |