Beer Menu

BUCK NAKED

American Blonde Ale | 3.9% ABV | 12 IBU |

MICHIGAN SUNRISE

All Michigan Hop IPA | 5.5% ABV | 60 IBU |

RAZZ BEARY

American Wheat with raspberries | 4.5% ABV | 16 IBU |

MIDNIGHT VELVET

Milk Stout served on Nitro | 5% ABV | 28 IBU |

UP NORTH AMBER

German Altbier | 5.1% ABV | 40 IBU |

DOC'S ESB

Big Buck Original ESB | 5.8% ABV | 41 IBU |

REDBIRD ALE

American Red Ale | 5% ABV | 30 IBU |

COLONIAL BREAKFAST

English Brown Ale w/ maple sugar | 5% ABV | 24 IBU |

KAYAK ATTACK

Honey Kolsch w/ guava and grapefruit 2019 World Expo of Beer People’s Choice | 5.4% ABV | 27 IBU |

FALL HARVEST CIDER

Brown Sugar and Cinnamon | 6% ABV |

SING IT LOUD

Saison with Huell Melon hops. | 7.2% ABV | 28 IBU |

BOTTOMS UP BLUE

Blueberry Cider | 6.8% ABV |

ALPENFEST

Hefeweizen using 4 different types of wheat malt and German hops | 6.6% ABV | 18 IBU |

SHEPARD MAPLE CREAM ALE (Seasonal)

Maple cream ale with a malt profile that adds a subtle biscuit and caramel flavor | 7% ABV | 25 IBU |

PUMPKIN PIE ALE (Nano)

A tasty Pumpkin Spice cream ale with hints of vanilla, brown sugar, and pumpkin spice | 5% ABV | 25 IBU |

SUMMER RHAPSODY

Double IPA made with Mosaic, Cashmere, and Amarillo hops | 7.8% ABV | 85 IBU |

JAGGED STRAP (Nano)

A tasty blend of two different barleywines, one made with Jaggery sugar and the other with black strap molasses | 9% ABV | 42 IBU |

WINTER WARMER (Nano)

Made with nutmeg, cinnamon, vanilla beans, aged in a barrel first with Cabernet Franc and Bourbon from Grand Traverse Distillery | 8.6% ABV | 44 IBU |