Beer Menu
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BUCK NAKED
American Blonde Ale | 3.9% ABV | 12 IBU |
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MICHIGAN SUNRISE
All Michigan Hop IPA | 5.5% ABV | 60 IBU |
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RAZZ BEARY
American Wheat with raspberries | 4.5% ABV | 16 IBU |
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MIDNIGHT VELVET
Milk Stout served on Nitro | 5% ABV | 28 IBU |
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UP NORTH AMBER
German Altbier | 5.1% ABV | 40 IBU |
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DOC'S ESB
Big Buck Original ESB | 5.8% ABV | 41 IBU |
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REDBIRD ALE
American Red Ale | 5% ABV | 30 IBU |
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KAYAK ATTACK
Honey Kolsch w/ guava and grapefruit 2019 World Expo of Beer People’s Choice | 5.4% ABV | 27 IBU |
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FALL HARVEST CIDER
Brown Sugar and Cinnamon | 6% ABV |
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BRIDGEWALKER
Oktoberfest with a clean lager finish | 6% ABV | 20 IBU |
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TREE STAND PILSNER
Light bodied Bohemian Pilsner with noble hop aroma | 3.7% | 27 IBU |
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ALPENFEST
Hefeweizen using 4 different types of wheat malt and German hops | 6.6% ABV | 18 IBU |
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WITTY WEDGE
Refreshing Belgian Wit with lemon peel and Amarillo Hops | 4.8 % ABV | 23 IBU |
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GUN RIVER CIDER
Cranberry Cider | 6.8% ABV |
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SUMMER SLICE
Michigan hop pale ale with pineapple | 6.5% ABV | 50 IBU |
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DOUBLE RHAPSODY
Double IPA made with Mosaic, Cashmere, and Amarillo hops | 7.8% | 85 IBU |
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MORNING ZOOM
Amber ale made with cold brew coffee balanced with malts | 6.5% ABV | 42 IBU |
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SYSTEM OF A BROWN
Twist on the classic English Dark Mild style with a malt profile | 5.3% ABV | 29 IBU |